This product undergoes a chain reaction in water, continuously generating hypochlorous acid and nascent oxygen. These active substances oxidize and chlorinate pathogens, interfering with the synthesis of pathogen DNA and RNA. This leads to the coagulation and denaturation of pathogen proteins, further disrupting the activity of the pathogen's enzyme systems and affecting their metabolic processes. Concurrently, the cell membrane permeability is increased, causing the leakage of enzymes and nutrients. Eventually, the pathogens lyse and rupture, thereby achieving pathogen elimination.
