In water, this product continuously generates hypochlorous acid and nascent oxygen through a chain reaction. It oxidizes and chlorinates pathogens, interferes with the synthesis of the pathogens' DNA and RNA, causes the proteins of the pathogens to coagulate and denature, further disrupts the activity of the pathogens' enzyme systems, affects their metabolism, increases the permeability of the cell membrane, leads to the loss of enzymes and nutrients, and causes the pathogens to dissolve and rupture, thus killing the pathogens.
This product undergoes a chain reaction in water, continuously generating hypochlorous acid and nascent oxygen. These active substances oxidize and chlorinate pathogens, interfering with the synthesis of pathogen DNA and RNA. This leads to the coagulation and denaturation of pathogen proteins, further disrupting the activity of the pathogen's enzyme systems and affecting their metabolic processes. Concurrently, the cell membrane permeability is increased, causing the leakage of enzymes and nutrients. Eventually, the pathogens lyse and rupture, thereby achieving pathogen elimination.
